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Online ISSN : 2798-3919 Print ISSN : 2798-3714
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  3. Vol. 2 No. 2 (2022): Journal of Sustainability Science and Technology (JOSST)
DOI: https://doi.org/10.23960/josst.v2i2
Published: 2022-11-26

Article

  • Designing and Developing A Teaching Scheduling Information System and A Mobile-Based Processing System: A Case Study in SMK Negeri 1 Tulang Bawang Tengah

    Genis Priyantoro, Rangga Firdaus, Doni Andra, Hery Dian Septama
    55-62
    Abstract View : 220
    Download :20
    10.23960/josst.v2i2.28
    PDF
  • Comparison of Cholesterol Levels Using Serum and Plasma Samples of EDTA Anticoagulants Using the CHOD-PAP Method

    Agus Riyanto, Mona Megasari
    63-69
    Abstract View : 92
    Download :50
    10.23960/josst.v2i2.23
    PDF
  • The The Effect of Heparin Therapy on Platelet Number and Clotting Time

    Pornrat Wattanakasiwich, Ryzal Perdana
    70-78
    Abstract View : 43
    Download :23
    10.23960/josst.v2i2.26
    PDF
  • Diagnostic Test Method RT-PCR (GENEXPERT) in the Examination of Mycobacterium Tuberculosis

    Rafista Deviyanti
    79-85
    Abstract View : 28
    Download :21
    10.23960/josst.v2i2.25
    PDF
  • Description of the Growth of the Bacteria of Staphylococcus Aureus and Escherichia coli in Alternative Medium of Sunflower (Helianthus Annuus L.)

    Yingjie Xu
    86-94
    Abstract View : 42
    Download :52
    10.23960/josst.v2i2.24
    PDF

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EDITORIAL BOARD

Editor in Chief

  • Dr. Ir. Lusmeilia Afriani, D.E.A.
    (Universitas Lampung, Indonesia)

Managing Editors

  • Dr. Ryzal Perdana
    (Universitas Lampung, Indonesia)

Editorial Board

  • Prof. Suharso, Ph.D.
    (Universitas Lampung, Indonesia)
  • Prof. Peter Charles Taylor
    (Murdoch University, Australia)
  • Prof. Hans Dieter Barke
    (Munster University, Germany)

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Language

  • Bahasa Indonesia
  • Limba Română
  • English

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Phone/Fax: +62 857-8972-0990 Fax +62 721 702767


This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

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